Costa Rican GEISHA Red Honey Process Coffee | Rare & Limited

Indulge in a coffee like no other—a Costa Rican Geisha crafted through the rare Red Honey process. This exceptional bean hails from the renowned Aquiares Estate, where visionary farmer Diego pushes the boundaries of coffee cultivation. His commitment to experimentation and excellence has earned his coffees worldwide acclaim, and we’re thrilled to offer this exclusive lot to you.

With only 120 bags available, this limited release is a testament to the cutting-edge techniques transforming the coffee industry. It’s the perfect holiday gift for the coffee aficionado seeking something truly special.

Why This Coffee Stands Out

• Innovative Processing: The Red Honey process enhances the natural sweetness and complexity of the Geisha variety, resulting in a cup that’s both vibrant and smooth.
• Award-Winning Heritage: Diego’s pioneering methods at Aquiares have produced some of the most sought-after coffees globally.
• Exclusive Micro-Lot: This is a rare opportunity to experience a coffee that’s produced in extremely limited quantities.

About Turrialba, Costa Rica

Located in the lush Turrialba region, Aquiares Estate benefits from rich volcanic soils and a unique microclimate. This area is known for:

• Optimal Growing Conditions: High altitudes and fertile lands contribute to the coffee’s exceptional quality.
• Sustainable Practices: A focus on environmentally friendly farming that preserves the natural beauty of the region.
• Cultural Richness: A heritage of coffee farming that spans generations, infusing every bean with history and passion.

Tasting Notes

• Aroma: Floral hints of jasmine with a touch of tropical fruit.
• Flavor: Bright notes of citrus and stone fruit, balanced by a subtle honey sweetness.
• Body: Silky and medium-bodied with a lingering, satisfying finish.

What is Geisha?

Geisha coffee, originally discovered in Ethiopia, is a highly sought-after coffee varietal known for its exceptional quality and unique flavor profile. It gained worldwide acclaim when introduced to Panama, where the high-altitude growing conditions brought out its best characteristics. Geisha coffee is celebrated for its delicate, floral notes, often accompanied by hints of jasmine, bergamot, and tropical fruits, with a silky, tea-like body and bright acidity. Its rarity, labor-intensive cultivation, and consistent recognition in coffee competitions contribute to its reputation as one of the finest and most expensive coffees in the world.

Make It Yours

Don’t miss out on this unique coffee experience that’s redefining what’s possible in the world of specialty coffee. Whether you’re treating yourself or searching for the perfect gift, this limited-edition Geisha is sure to impress.

Order now and be one of the few to savor this extraordinary coffee journey.