“Cupping,” is a process for assessing characteristics of a coffee to determine its quality. Aspects like flavor, texture, acidity, sweetness, and more are rated to give the coffee a final score between 1-100. The final score plays a big role in determining the price per pound that the coffee can be sold for between the farmer and the buyer. This is a globally recognized process that can be done informally or by a licensed professional. Not only does it ensure that the farmers are getting a fair price for their coffee, but here at Blue Sail we use it as a way to ensure YOU get a great cup of coffee every time!
Click here to check out some of our coffee's scores!
Each score is highlighted in red on our product page!